ALTA ALELLA Mirgin Cava Reserva 2016 Catalunya, Spain (sparkling)
Grapes: 40% Pansa Blanca (Xarel-lo), 30% Parellada, 30% Macabeu
Region: Catalunya, Spain
Vinification: Stainless steel fermentation, then the Traditional Method is applied with a minimum of 15 months ageing, and is released right after disgorgement.
Dryness: Brut Nature (No residual sugar)
Sulfites: low addition at bottling