ALTA ALELLA Mirgin Cava Gran Reserva 2017 Catalunya, Spain (sparkling)
Grapes: 40% Pansa Blanca (Xarel-lo), 30% Parellada, 30% Macabeu
Region: Catalunya, Spain
Soil: Sauló- an acidic white granite-based sandy soil with low limestone content, low organic matter and good natural water drainage
Vinification: Stainless steel fermentation, then the Traditional Method is applied with a minimum of 30 months aging, and is released right after disgorgement.
Dryness: Brut Nature (No residual sugar)
Sulfites: low addition at bottling