The Perraud family has been farming vineyards in Beaujolais for six generations. Bruno & Isabelle took over the family vineyards in 1988 and after a decade of conventional farming, they realized they were out of sync with mother nature. They converted to organic and became certified in 2002 while also extending this focus to the cellar. No additions of any kind. Only indigenous yeast used and the result is some of the most exciting Beaujolais Cru one can find! All wines are organic.

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