MEINKLANG Burgenland Red 2019 Burgenland, Austria (red wine)
Certification: Biodynamic & Organic
Grapes: 60% Zweigelt, 30% Blaunfrankisch, 10% Sankt Laurent
Region: Neusiedlersee, Burgenland- Austria
Soil: Sandy loam, rocky topsoil
Vinification: The grapes are hand harvested and undergo semi-carbonic maceration.Fermentation occurs spontaneously with native yeast. Aged in stainless steel tanks on the lees for 5-6 months.
Sulfites: low addition at bottling