MEINKLANG Abend 2016 Burgenland, Austria (Red Wine)
Certification: Biodynamic & Organic
Grapes: Sankt Laurent, Blaufränkisch
Region: Neusiedlersee, Burgenland, Austria
Soil: sandy loam, rocky topsoil
Vinification: The manually harvested grapes go into concrete eggs in whole clusters. Fermentation occurs spontaneously with native yeast and the grapes have another 45 day maceration with the skins. The wine ages for 2 years in concrete eggs. Unfined & Unfiltered.
Sulfites: low addition at bottling