Since 1930, the Glotin Family has been running the Estate starting with Henriette, one of France’s first women wine makers and now with Yves – who interweaves three distinct and different terroirs into the elaboration of each wine. The estate covers 120 hectares composed of vineyards, forests and grasslands next to a river. Their soils display great diversity with one side clay and limestone and the other gravely and deep. 

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